Microbial foods for improving human and planetary health
Leonie Johanna Jahn, Vayu Maini Rekdal, Morten Otto Alexander Sommer
Topics & Concepts
BiologySustainabilityHuman healthBiotechnologyFood systemsBiomass (ecology)Fermentation in food processingFood processingResilience (materials science)Biochemical engineeringFood scienceBusinessFood securityEcologyEngineeringBacteriaEnvironmental healthAgricultureLactic acidThermodynamicsMedicineGeneticsPhysicsProbiotics and Fermented FoodsNutrition, Genetics, and DiseaseAgriculture Sustainability and Environmental Impact