Stabilization of emulsions prepared by ball milling and cellulase treated pomelo peel insoluble dietary fiber: Integrity of porous fiber structure dominates the stability

Kaili Gao, Tongying Liu, Qi Zhang, Yunpu Wang, Xiaoxiao Song, Xuan Luo, Roger Ruan, Le Deng, Xian Cui, Yuhuan Liu, Yuhuan Liu