Fermentation-driven bioactive enhancement in cereal grains: Mechanisms, nutritional improvements, and functional food applications
Priyanka Arya, Devina Vaidya, S Suchiritha Devi, Manisha Kaushal, Htetmyathtwe, D. Monica Devi, Anil K. Gupta
Topics & Concepts
FermentationBioprocessLactobacillus plantarumFood scienceBiotechnologyBioactive compoundProbioticFunctional foodBiologyNutraceuticalLactic acid fermentationChemistryLactobacillusLactic acidMicroorganismFermentation in food processingYeastPenicillium citrinumFood composition and propertiesMicrobial Metabolites in Food BiotechnologyProbiotics and Fermented Foods