Regulating emulsion properties through tannin acid-mediated gelatin/cellulose nanocrystal complexes: From low-oil emulsion to high internal phase emulsion gel for 3D printing
Haotian Zhang, Hongxia Wang, Hongjie Dai, Hai Chen, Liang Ma, Yuhao Zhang, Yuhao Zhang
Topics & Concepts
EmulsionGelatinNanocrystalChemical engineeringCellulosePhase (matter)TanninChemistryMaterials scienceOrganic chemistryNanotechnologyFood scienceEngineeringPickering emulsions and particle stabilizationProteins in Food SystemsFood Chemistry and Fat Analysis