Development of functional, sustainable pullulan-sodium alginate-based films by incorporating essential oil microemulsion for chilled pork preservation
Ze Wei, Lingli Huang, Xinyu Feng, Feng Cui, Ruijie Wu, Qingjun Kong, Keyu Sun, Jianhua Gao, Jun Guo
Topics & Concepts
MicroemulsionFood packagingPullulanSodium alginateChemistryFood scienceEssential oilActive packagingAntioxidantEmulsionChemical engineeringMaterials scienceSodiumOrganic chemistryPulmonary surfactantPolysaccharideBiochemistryEngineeringNanocomposite Films for Food PackagingEssential Oils and Antimicrobial ActivityPostharvest Quality and Shelf Life Management