Evaluation of citrus pectin extraction methods: Synergistic enhancement of pectin's antioxidant capacity and gel properties through combined use of organic acids, ultrasonication, and microwaves
Hongyu Li, Li Zheng, Pengwang Wang, Zheng Liu, Lingzhuo An, Xuemin Zhang, Zhouyi Xie, Ying‐Ping Wang, Xia Li, Wenyuan Gao
Topics & Concepts
PectinChemistryCitric acidExtraction (chemistry)SonicationAntioxidantFood scienceGalactosePolysaccharideChromatographyBiochemistryPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsNanocomposite Films for Food Packaging