Impact of NSLAB on Kazakh cheese flavor
Shan Li, Yandie Li, Zixuan Du, Baokun Li, Yue Liu, Yunyun Gao, Yan Zhang, Kaili Zhang, Qingling Wang, Shiling Lu, Juan Dong, Hua Ji, Yuhui Li
Topics & Concepts
Food scienceFlavorRipeningLactic acidPediococcus acidilacticiChemistryBiologyBacteriaLactobacillus plantarumGeneticsProbiotics and Fermented FoodsProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product Quality