Volatile organic compounds from Starmerella bacillaris to control gray mold on apples and modulate cider aroma profile
Wilson José Fernandes Lemos, Renato L. Binati, Giovanna E. Felis, Davide Slaghenaufi, Maurizio Ugliano, Sandra Torriani
Topics & Concepts
Botrytis cinereaFood scienceFermentationAromaChemistryMyceliumYeastMoldFungicideBiologyHorticultureBotanyBiochemistryFermentation and Sensory AnalysisPostharvest Quality and Shelf Life ManagementPlant Pathogens and Fungal Diseases