Comparison of quality and oxidative stability of pumpkin seed (<i>Cucurbita maxima</i>) oil between conventional and enzymatic extraction methods
Guoqiang Zhang, Ziqian Li, Manfei Fu
Abstract
Pumpkin seed oil was obtained from three extraction methods, namely Soxhlet extraction (SE), cold-pressed extraction (CPE), and aqueous enzymatic extraction (AEE).
Topics & Concepts
Cucurbita maximaCucurbitaPumpkin seedExtraction (chemistry)HorticultureBotanyChemistryBiologyMathematicsFood scienceChromatographyAdvances in Cucurbitaceae ResearchSeed and Plant BiochemistryNuts composition and effects