Effect of atmospheric pin-to-plate cold plasma on oat protein: Structural, chemical, and foaming characteristics
Gunaseelan Eazhumalai, Ranjitha Gracy T. Kalaivendan, Uday S. Annapure
Topics & Concepts
ChemistryCircular dichroismProtein secondary structureParticle sizeFourier transform infrared spectroscopySolubilityProtein CarbonylationAbsorbanceAnalytical Chemistry (journal)Ionic strengthCrystallographyChromatographyAqueous solutionChemical engineeringOrganic chemistryBiochemistryPhysical chemistryGlutathioneEnzymeEngineeringProteins in Food SystemsMeat and Animal Product QualityMuscle metabolism and nutrition