Inhibition mechanism of different structural polyphenols against α-amylase studied by solid-state NMR and molecular docking
Qiyue Peng, Yunxiang Ma, Zhipeng Wang, Jin Wang
Topics & Concepts
Docking (animal)ChemistryPolyphenolSolid-state nuclear magnetic resonanceMechanism (biology)StereochemistryMolecular dynamicsComputational chemistryBiochemistryAntioxidantNuclear magnetic resonancePhysicsMedicineNursingQuantum mechanicsFood composition and propertiesEnzyme Production and CharacterizationMicrobial Metabolites in Food Biotechnology