Effects of elevated CO2 on pigment metabolism of postharvest mandarin fruit for degreening
Yating Lu, Dong Li, Li Li, Tarun Belwal, Yanqun Xu, Xingyu Lin, Zhenhua Duan, Zisheng Luo
Topics & Concepts
Citrus unshiuPostharvestCitrus fruitMetabolismXanthophyllHorticultureChlorophyllPigmentCarotenoidBotanyPhotosynthesisChemistryFlavonoidBiologyBiochemistryOrganic chemistryAntioxidantAntioxidant Activity and Oxidative StressPlant biochemistry and biosynthesisPlant Gene Expression Analysis