Enhanced physicochemical and functional properties of collagen films cross-linked with laccase oxidized phenolic acids for active edible food packaging
Pingping Tang, Tingting Zheng, Changkai Yang, Guoying Li
Topics & Concepts
ChemistryLaccaseThermostabilityFourier transform infrared spectroscopyCovalent bondAntioxidantOrganic chemistryPhenolic acidFood packagingPhenolEnzymeFood scienceChemical engineeringEngineeringCollagen: Extraction and CharacterizationDyeing and Modifying Textile FibersMarine Biology and Environmental Chemistry