Understanding the structural, pasting and digestion properties of starch isolated from frozen wheat dough
Hongwei Wang, Ke Xu, Xingli Liu, Yanyan Zhang, Xinhua Xie, Hua Zhang
Topics & Concepts
Differential scanning calorimetryStarchFood scienceChemistryLamellar structureCongelationViscosityChemical engineeringMaterials scienceCrystallographyThermodynamicsComposite materialEngineeringPhysicsFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications