Impact of chiral tebuconazole on the flavor components and color attributes of Merlot and Cabernet Sauvignon wines at the enantiomeric level
Shanshan Zhao, Minmin Li, Jesús Simal‐Gándara, Jian Tian, Jieyin Chen, Xiaofeng Dai, Zhiqiang Kong
Topics & Concepts
TebuconazoleWineFlavorChemistryFood scienceChromatographyAromaFungicideHorticultureBiologyFermentation and Sensory AnalysisHorticultural and Viticultural ResearchPhytochemicals and Antioxidant Activities