Myosin heavy chain isoform and metabolic profile differ in beef steaks varying in tenderness
David Dang, Jared F. Buhler, Kara J Thornton, Jerrad F. Legako, Sulaiman K. Matarneh
Topics & Concepts
TendernessMyosinPhosphofructokinaseChemistryProteolysisFood scienceGlycolysisInternal medicineEndocrinologyBiochemistryAndrologyBiologyEnzymeMedicineMeat and Animal Product QualityMuscle metabolism and nutritionMuscle Physiology and Disorders