Use of macroalgae as a nutritional supplement for sustainable production of ruminants: A systematic review and an insight on the Colombian Caribbean region
Jayan Narvaez-Izquiedo, Juliet Fonseca-De La Hoz, Govind Kannan, Jimena Bohórquez-Herrera
Topics & Concepts
LivestockBiologyProductivityAgricultureRumenAlgaeForageRed meatAnimal scienceBiotechnologyAgronomyEcologyFood scienceMacroeconomicsFermentationEconomicsFood Industry and Aquatic Biology