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Postharvest Storage Techniques and Quality Evaluation of Fruits and Vegetables for Reducing Food Loss

Carmit Ziv, Elazar Fallik

2021Agronomy86 citationsDOIOpen Access PDF

Abstract

Fresh fruits and vegetables have always made an important contribution to the human diet [...]

Topics & Concepts

PostharvestFood qualityFood storageCold storageFood scienceHorticultureEnvironmental scienceAgricultural engineeringBiologyEngineeringPostharvest Quality and Shelf Life ManagementGrowth and nutrition in plantsPlant Physiology and Cultivation Studies
Postharvest Storage Techniques and Quality Evaluation of Fruits and Vegetables for Reducing Food Loss | Litcius