Isolation and characterization of thermo-tolerant polyphenol oxidases in a black tea infusion
Lijing Ke, Wei Xu, Jia‐Ning Gao, Guanzhen Gao, Huiqin Wang, Jianwu Zhou, Jie Liu, Pingfan Rao, Yong‐Quan Xu
Topics & Concepts
Polyphenol oxidasePolyphenolChemistryCamellia sinensisAscorbic acidBlack teaFood scienceBiochemistryLaccaseUreaEnzymeChromatographyPeroxidaseAntioxidantBotanyBiologyTea Polyphenols and EffectsEnzyme-mediated dye degradationPhytochemicals and Antioxidant Activities