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Heat penetration and quality analysis of retort processed vegetables for home meal replacement foods

Seung Su Yu, Han Soo Ahn, Sung Hee Park

2023Food Science and Biotechnology14 citationsDOIOpen Access PDF

Topics & Concepts

RetortFood scienceChemistryMaterials scienceOrganic chemistryFood Drying and ModelingMicrobial Inactivation MethodsFood Waste Reduction and Sustainability
Heat penetration and quality analysis of retort processed vegetables for home meal replacement foods | Litcius