Hydroxy-α-sanshool from the fruits of Zanthoxylum bungeanum Maxim. promotes browning of white fat by activating TRPV1 to induce PPAR-γ deacetylation
Qing Zhang, Cheng‐Xun He, Ling‐Yu Wang, Die Qian, Dandan Tang, Shengnan Jiang, Wenwen Chen, Chunjie Wu, Wei Peng
Topics & Concepts
White adipose tissueThermogenesisBrowningChemistryThermogeninAdipose tissueAdipocyteLipolysisBiochemistryAdipose Tissue and MetabolismPlant chemical constituents analysisPharmacology and Obesity Treatment