Preparation and characterization of porous starch/β-cyclodextrin microsphere for loading curcumin: Equilibrium, kinetics and mechanism of adsorption
Xinying Zheng, Chao Qiu, Jie Long, Aiquan Jiao, Xueming Xu, Zhengyu Jin, Jinpeng Wang
Topics & Concepts
AdsorptionDifferential scanning calorimetryChemistryChemical engineeringKineticsScanning electron microscopeParticle sizeThermal stabilityCyclodextrinWhey protein isolateWhey proteinNuclear chemistryMaterials scienceChromatographyOrganic chemistryPhysical chemistryComposite materialEngineeringPhysicsQuantum mechanicsThermodynamicsFood composition and propertiesPolysaccharides Composition and ApplicationsProteins in Food Systems