Extending 3D food printing application: Apple tissue microstructure as a digital model to create innovative cereal-based snacks
Antonio Derossi, Maddalena Paolillo, Pieter Verboven, Bart Nicolaı̈, C. Severini
Topics & Concepts
Microstructure3D printing3d printedTexture (cosmology)PorosityMaterials scienceSalientComputer scienceSample (material)Biomedical engineeringBiological systemComposite materialArtificial intelligenceChemistryEngineeringChromatographyBiologyImage (mathematics)Additive Manufacturing and 3D Printing Technologies3D Printing in Biomedical Research