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Alleviation of chilling injury in cold-stored Chinese olive (Canarium album Lour.) fruit by γ-aminobutyric acid treatment in relation to ROS metabolism

Zhongqi Fan, Bin Lin, Yifen Lin, Yazhen Chen, Guo Chen, Jianye Chen, Hui Wang, Yihui Chen, Hetong Lin, Hetong Lin

2024Scientia Horticulturae25 citationsDOI

Topics & Concepts

PostharvestAPXChemistryDPPHCold storageAntioxidantFood scienceAminobutyric acidHorticultureBotanyBiologySuperoxide dismutaseBiochemistryReceptorGABA and Rice ResearchPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant Activities
Alleviation of chilling injury in cold-stored Chinese olive (Canarium album Lour.) fruit by γ-aminobutyric acid treatment in relation to ROS metabolism | Litcius