Effect of micro- and nano-sized emulsion fillers combined with trans-cinnamaldehyde on the physicochemical and rheological characteristics of myofibrillar protein gels
Jiseon Lee, Youling L. Xiong, Mi‐Jung Choi
Topics & Concepts
EmulsionRheologyFourier transform infrared spectroscopyChemical engineeringChemistryMicrostructureMyofibrilCinnamaldehydeScanning electron microscopeMaterials scienceChromatographyOrganic chemistryComposite materialCrystallographyBiochemistryEngineeringCatalysisMeat and Animal Product QualityProteins in Food SystemsPolysaccharides Composition and Applications