The degradation of bioactive compounds and formation of their oxidation derivatives in refined rapeseed oil during heating in model system
Maria Kasprzak, Magdalena Rudzińska, Roman Przybylski, Dominik Kmiecik, Aleksander Siger, Anna Olejnik
Topics & Concepts
ChemistryRapeseedMonomerFraction (chemistry)Chemical polarityDegradation (telecommunications)PolarAlcoholOrganic chemistryNuclear chemistryChromatographyFood scienceMoleculeTelecommunicationsAstronomyPhysicsComputer sciencePolymerEdible Oils Quality and AnalysisCholesterol and Lipid MetabolismAntioxidant Activity and Oxidative Stress