Green and sustainable microwave processing of surimi seafood: A review of protein component interactions, mechanisms, and industrial applications
Xidong Jiao, Huayu Yang, Xingying Li, Hongwei Cao, Nana Zhang, Bowen Yan, Bo Hu, Jianlian Huang, Jianxin Zhao, Hao Zhang, Bo Yang, Daming Fan
Topics & Concepts
MicrowaveProcess engineeringBiochemical engineeringSteamingMaterials scienceChemistryComputer scienceFood scienceEngineeringTelecommunicationsMeat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesMicrobial Inactivation Methods