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Elucidation of the cellulose nanocrystal-sugar beet pectin interactions for emulsification enhancement

Jiawei Lin, Zhong‐Sheng Tang, Jayani Chandrapala, Charles S. Brennan, Zhong Han, Xin‐An Zeng

2022Food Hydrocolloids36 citationsDOIOpen Access PDF

Topics & Concepts

PectinCelluloseNanocrystalSugarSugar beetChemistryFood scienceChemical engineeringNanotechnologyMaterials scienceBiochemistryBiologyAgronomyEngineeringAdvanced Cellulose Research StudiesPolysaccharides and Plant Cell WallsPolysaccharides Composition and Applications
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