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Effects of fasting and temperature on the biological parameters, proximal composition, and fatty acid profile of Chinook salmon (Oncorhynchus tshawytscha) at different life stages

Bruno C. Araújo, Jane E. Symonds, Seumas P. Walker, Matthew R. Miller

2021Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology19 citationsDOI

Topics & Concepts

Chinook windOncorhynchusEicosapentaenoic acidFish oilPolyunsaturated fatty acidDocosahexaenoic acidFillet (mechanics)Animal scienceFatty acidChemistryBiologyFisheryFood scienceFish <Actinopterygii>BiochemistryMaterials scienceComposite materialAquaculture Nutrition and GrowthAquaculture disease management and microbiotaMeat and Animal Product Quality
Effects of fasting and temperature on the biological parameters, proximal composition, and fatty acid profile of Chinook salmon (Oncorhynchus tshawytscha) at different life stages | Litcius