Influence of different cooking methods on quality characteristics and nutritional value of gluten-free beef burger patties formulated with walnut oil, safflower oil and buckwheat
Eylem Ezgi Fadıloğlu, Gülen Turp, Cansu Celebioglu, Gamze Sel
Topics & Concepts
Food scienceChemistryFlavorAcid valueCoconut oilGlutenEdible oilBiochemistryMeat and Animal Product QualityNuts composition and effectsAnimal Nutrition and Physiology