Detection of lard in butter using Raman spectroscopy combined with chemometrics
Osman Taylan, Nur Çebi, Mustafa Tahsin Yılmaz, Osman Sağdıç, Ahmed A. Bakhsh
Topics & Concepts
ChemometricsPrincipal component analysisPartial least squares regressionFood sciencePrincipal component regressionChemistryRaman spectroscopyChromatographyMathematicsStatisticsOpticsPhysicsIdentification and Quantification in FoodSpectroscopy and Chemometric AnalysesAdvanced Chemical Sensor Technologies