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Measurement of water fractions in freeze-dried shiitake mushroom by means of multispectral imaging (MSI) and low-field nuclear magnetic resonance (LF-NMR)

Shoaib Younas, Yu Mao, Changhong Liu, Mian Anjum Murtaza, Zeshan Ali, Liyang Wei, Wei Liu, Lei Zheng

2020Journal of Food Composition and Analysis70 citationsDOI

Topics & Concepts

Partial least squares regressionChemistryChemometricsMultispectral imageBound waterProton NMRAnalytical Chemistry (journal)MathematicsChromatographyArtificial intelligenceComputer scienceStatisticsOrganic chemistryMoleculeStereochemistrySpectroscopy and Chemometric AnalysesFood Quality and Safety StudiesFood Drying and Modeling
Measurement of water fractions in freeze-dried shiitake mushroom by means of multispectral imaging (MSI) and low-field nuclear magnetic resonance (LF-NMR) | Litcius