Exploring the role of the general interest in health on the perceptions of Healthy, Industrialized, and Ultra-processed foods among Brazilians
Mario Gonzales Santos, Amauri Rosenthal, Inayara Beatriz Araújo Martins, Marcela de Alcântara, Mariah Almeida Lima, Raíssa de Assis Carvalho, Rosires Deliza
Topics & Concepts
PerceptionFood sciencePsychologyEnvironmental healthMedicineBiologyNeuroscienceConsumer Attitudes and Food LabelingCulinary Culture and TourismObesity, Physical Activity, Diet