Study on the ice crystals growth under pectin gels with different crosslinking strengths by modulating the degree of amidation in HG domain
Shuhan Feng, Jianyong Yi, Youchuan Ma, Jinfeng Bi
Topics & Concepts
PectinCrystallizationMicrostructureSublimation (psychology)Scanning electron microscopeIce crystalsPorosityChemical engineeringChemistryMorphology (biology)Materials sciencePolymer chemistryCrystallographyComposite materialOrganic chemistryBiochemistryPsychologyGeneticsEngineeringPsychotherapistOpticsPhysicsBiologyPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsProteins in Food Systems