Extraction of total wheat (Triticum aestivum) protein fractions and cross-reactivity of wheat allergens with other cereals
Jinlong Zhao, Zhenxing Li, Mati Ullah Khan, Xiang Gao, Min Yu, Hongyan Gao, Yonghong Li, Hewen Zhang, Binaka Prabashini Dasanayaka, Hong Lin
Topics & Concepts
GliadinGlobulinExtraction (chemistry)ChemistryCross-reactivityWheat flourReactivity (psychology)PoaceaeStorage proteinAgronomyWheat allergyFood scienceProlaminAllergyGlutenBiologyFood allergyChromatographyBiochemistryCross reactionsAntibodyImmunologyMedicineAlternative medicineGenePathologyFood Allergy and Anaphylaxis ResearchContact Dermatitis and AllergiesAllergic Rhinitis and Sensitization