Development of apple pectin/chitosan-based active films integrated with apple polyphenol/hydroxypropyl-β-cyclodextrin inclusion complex for pork preservation
Peirui Yi, Huan Guo, Yangyu Zhou, Kai Zhong, Yanping Wu, Hong Gao
Topics & Concepts
PectinChitosanCyclodextrinChemistryPolyphenolFood scienceInclusion (mineral)Organic chemistryAntioxidantMineralogyNanocomposite Films for Food PackagingPhytochemicals and Antioxidant ActivitiesPolysaccharides and Plant Cell Walls