Effects of β-amylase treatment conditions on the gelatinization and retrogradation characteristics of wheat starch
Wen Cheng, Yujie Sun, Xuanze Xia, Lianzhan Yang, Mingcong Fan, Yan Li, Li Wang, Haifeng Qian
Topics & Concepts
AmylopectinRetrogradation (starch)AmyloseAmylaseStarchChemistryDifferential scanning calorimetryFood scienceAvrami equationHydrolysisCrystallizationBiochemistryEnzymeOrganic chemistryThermodynamicsCrystallization of polymersPhysicsFood composition and propertiesProteins in Food SystemsEnzyme Production and Characterization