Non-thermal effect of radio frequency treatments verified by the multi-scale structure and in-vitro digestibility of sweet potato starch
Dingting Zhou, Gaoji Yang, Juanjuan Xu, Bo Ling, Shaojin Wang
Topics & Concepts
CrystallinityStarchAnalytical Chemistry (journal)Fourier transform infrared spectroscopyMaterials scienceRadius of gyrationChemistryChemical engineeringFood scienceChromatographyComposite materialPolymerEngineeringFood composition and propertiesMicrobial Metabolites in Food BiotechnologyFood Quality and Safety Studies