The modified NUTRIC score can be used for nutritional risk assessment as well as prognosis prediction in critically ill COVID-19 patients
Zhang Ping, Zhigang He, Gang Yu, Dan Peng, Yikuan Feng, Jianmin Ling, Ye Wang, Shusheng Li, Yi Bian
Topics & Concepts
MedicineCritically illCoronavirus disease 2019 (COVID-19)Intensive care medicine2019-20 coronavirus outbreakCritical illnessSevere acute respiratory syndrome coronavirus 2 (SARS-CoV-2)Internal medicineVirologyDiseaseOutbreakInfectious disease (medical specialty)Nutrition and Health in AgingClinical Nutrition and GastroenterologyVitamin C and Antioxidants Research