Insight into the retardation of retrogradation of chestnut starch by heat-moisture treatment with flavonoids
Zengjiang Zhang, Bo Zheng, Anlin Du, Jin Chen, Ling Chen
Topics & Concepts
Retrogradation (starch)StarchChemistrySteric effectsHydrogen bondFood scienceFlavonoidMoistureOrganic chemistryMoleculeAmyloseAntioxidantFood composition and propertiesFermentation and Sensory AnalysisPhytochemicals and Antioxidant Activities