Electron beam irradiation application for improving the multiscale structure and enhancing physicochemical and digestive properties of acetylated naked barley
Xiangzhen Ge, Yayun Hu, Huishan Shen, Wei Liang, Zhuangzhuang Sun, Xiuyun Zhang, Gulnazym Ospankulova, Marat Muratkhan, Kakimova Zhainagul Kh, Wenhao Li
Topics & Concepts
AmyloseStarchAmylopectinCrystallinityAcetylationChemistryResistant starchSolubilityIrradiationFood scienceBiochemistryOrganic chemistryCrystallographyGeneNuclear physicsPhysicsFood composition and propertiesMicrobial Metabolites in Food BiotechnologyProbiotics and Fermented Foods