Comparative analysis of antioxidant and fatty acid composition in avocado (Persea americana Mill.) fruits: Exploring regional and commercial varieties
David Gonçalves, Carla S. S. Gouveia, Maria J. Ferreira, José F. T. Ganança, Diana C. G. A. Pinto, Miguel Â. A. Pinheiro de Carvalho
Topics & Concepts
PerseaOleic acidBiologyLinoleic acidFatty acidBotanyHorticulturePulp (tooth)Food scienceAntioxidantPhytochemicalCultivarBiochemistryMedicinePathologyPlant Physiology and Cultivation StudiesHorticultural and Viticultural ResearchPostharvest Quality and Shelf Life Management