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Metabolic engineering of Saccharomyces cerevisiae using the CRISPR/Cas9 system to minimize ethyl carbamate accumulation during Chinese rice wine fermentation

Dianhui Wu, Wenjuan Xie, Xiaomin Li, Guolin Cai, Jian Lu, Guangfa Xie

2020Applied Microbiology and Biotechnology41 citationsDOI

Topics & Concepts

Ethyl carbamateFermentationBrewingSaccharomyces cerevisiaeStrain (injury)CRISPRChemistryCas9PlasmidUreaWineMetabolic engineeringYeastBiochemistryBiologyFood scienceGeneAnatomyFermentation and Sensory AnalysisMicrobial Metabolic Engineering and BioproductionPolyamine Metabolism and Applications
Metabolic engineering of Saccharomyces cerevisiae using the CRISPR/Cas9 system to minimize ethyl carbamate accumulation during Chinese rice wine fermentation | Litcius