Natamycin: a natural preservative for food applications—a review
Mahima Meena, Priyanka Prajapati, Chandrakala Ravichandran, Rachna Sehrawat
Topics & Concepts
NatamycinPreservativeNatural foodNatural (archaeology)Food scienceBusinessChemistryBiochemical engineeringBiotechnologyBiologyEngineeringPaleontologyBiopolymer Synthesis and ApplicationsPolyamine Metabolism and ApplicationsAntimicrobial agents and applications