New concept of fortified yogurt formulation with encapsulated carrot waste extract
Vanja Šeregelj, Lato Pezo, Olja Šovljanski, Steva Lević, Viktor Nedović, Siniša Markov, Ana Tomić, Jasna Čanadanović‐Brunet, Jelena Vulić, Vesna Tumbas Šaponjac, Gordana Ćetković
Topics & Concepts
FortificationFood scienceCarotenoidFortified FoodChemistryFermented milk productsFood fortificationFunctional foodBiologyMicronutrientLactic acidBacteriaGeneticsOrganic chemistryPhytochemicals and Antioxidant ActivitiesMeat and Animal Product QualityBiochemical Analysis and Sensing Techniques