Apple polyphenols prevent patulin-induced intestinal damage by modulating the gut microbiota and metabolism of the gut-liver axis
Ting Zhang, Min Chang, Xiaohui Hou, Min Yan, Shirui Zhang, Wei Song, Qinglin Sheng, Yahong Yuan, Tianli Yue
Topics & Concepts
MetabolomeAkkermansiaLachnospiraceaeGut floraBiologyAkkermansia muciniphilaPatulinMicrobiologyLiver injuryToxinGlutathioneLactobacillusFood scienceBacteriaBiochemistryMycotoxinPharmacologyEnzymeFermentationMetaboliteGenetics16S ribosomal RNAFirmicutesMycotoxins in Agriculture and FoodGinseng Biological Effects and ApplicationsWheat and Barley Genetics and Pathology