Microbial transglutaminase induced modification of wheat gliadin based nanoparticles and its impact on their air-water interfacial properties
Katarzyna Kaczynska, Arno G.B. Wouters, Jan A. Delcour
Topics & Concepts
GliadinTissue transglutaminaseChemistrySolubilityChromatographyChemical engineeringLysineOrganic chemistryEnzymeGlutenBiochemistryAmino acidEngineeringProteins in Food SystemsBlood properties and coagulationPickering emulsions and particle stabilization