Deoxynivalenol exposure assessment through a modelling approach of food intake and biomonitoring data – A contribution to the risk assessment of an enteropathogenic mycotoxin
Carla Martins, Duarte Torres, Carla Lopes, Daniela Correia, A. Góios, Ricardo Assunção, Paula Alvito, Arnau Vidal, Marthe De Boevre, Sarah De Saeger, Carla Nunes
Topics & Concepts
BiomonitoringEnvironmental healthMycotoxinExposure assessmentPopulationPortugueseRisk assessmentFood scienceToxicologyBiologyGeographyMedicineEcologyPhilosophyLinguisticsComputer securityComputer scienceMycotoxins in Agriculture and FoodCarcinogens and Genotoxicity AssessmentWheat and Barley Genetics and Pathology