Consumption of cocoa-containing foods and risk of hypertension in French women
Conor‐James MacDonald, Anne‐Laure Madika, Fabrice Bonnet, Guy Fagherazzi, Martín Lajous, Marie‐Christine Boutron‐Ruault
Topics & Concepts
MedicineDark chocolateHazard ratioCohortConsumption (sociology)Proportional hazards modelCohort studyFood scienceEnvironmental healthConfidence intervalSurgeryInternal medicineSociologySocial scienceChemistryAntioxidant Activity and Oxidative Stress