Effects of dietary supplementation of a mixture of ferulic acid and probiotics on the fillet quality of Megalobrama amblycephala fed with oxidized oil
Changhong Chi, Yan Lin, Linghong Miao, Bo Liu, Xianping Ge
Topics & Concepts
Food scienceFlavorBiologyBiochemistryFerulic acidLeucineChemistryChromatographyAmino acidAquaculture Nutrition and GrowthBiochemical Analysis and Sensing TechniquesMeat and Animal Product Quality